Gasthof Ansbacher Tor

Menu   |   Reserve a table

Gasthof
Ansbacher Tor


Herzogenaurach
Hauptstr. 57

Mon-Sat • 5-10pm | Wed • closed
Sun- and Holidays • 11am-2pm • 5-9pm

Phone: +49 9132 836 61 62
E-Mail: mail@gasthof-ansbacher-tor.de

DE | EN

Menu


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Starters


Goulash soup


Garlic bread (a)


Baked camembert (a)
with cranberries


Mozzarella Sticks (a)
with BBQ sauce


Onion rings (a)
with BBQ sauce


Shrimp skewer (a)
on garlic bread


Beef Carpaccio (h,y)
with arugula, Parmesan cheese, pine nuts, and white bread


Salads


Cabbage salad


Lamb's lettuce (a)
with bacon and croutons


Coleslaw (e,h,p,o,y)


Side salad


Mixed salad plate (e,h,p,o,y)
Tomato, cucumber, bell pepper, carrot, and corn


Gasthofsalat (Inn salad) (e,h,p,o,y)
Chicken breast strips, tomato, cucumber, corn, bell pepper, Parmesan cheese, and arugula


Steakhouse salad (e,h,p,o,y)
Beef strips, tomato, cucumber, arugula, bell pepper, and corn


Steakhouse salad with baby shrimp (e,h,p,o,y)
Baby shrimp, tomato, cucumber, arugula, bell pepper, and corn


All salads with homemade dressing



Franconian Cuisine


“Schäufele“ / Pork Shoulder (a) - Only Saturday and Sunday!
with gravy, dumplings, and salad


“Schweinebraten“ / Roast Pork (a) - Only Saturday and Sunday!
mit Bratensauce, Kloß und Salat


“Schweineschnitzel ‘Wiener Art’“ / Schnitzel Viennese style (Pork) (c,e)
with homemade potato salad or French fries and salad


Pork Loin (a,h)
with mushroom cream or green pepper sauce, croquettes, and salad


Cordon Bleu (a,c,e)
with homemade potato salad or French fries and salad


“Käsespätzle” / Spaetzle with melted cheese (a,e,h)
with salad


Special roast dishes on Sundays and public holidays – just ask us!



Premium Argentinian Black Angus - Grain Fed


Fillet steak 150 g  |  200 g  |  300 g


Entrecôte 250 g  |  300 g  |  400 g


Rump steak 200 g  |  250 g  |  300 g
with a rim of fat


Top rump steak 200 g  |  250 g  |  300 g
no fat rim


Lamb fillet 150 g  |  200 g  |  300 g
from New Zealand


Beef rump 200 g  |  250 g  |  300 g


Fillet pieces (“Filetinos”) 150 g  |  200 g  |  300 g


All steaks served with homemade herb butter
Also available in 400 g or 500 g portions

We also offer high-quality T-bone, tomahawk, and Irish dry-aged steaks upon advance order!



Side Dishes


Homemade potato salad (b,q)


Fried potatoes


French fries


Croquettes (a)


Baked potato (h,y)
with sour cream


Grilled vegetables


Bacon beans


Vegetable ratatouille (2)


Red wine sauce (2)


Chimichurri


Sour cream (h,y)


Green pepper sauce (2)


Champignon cream sauce (2)


BBQ sauce


House specialties


Combination steak platter
150 g fillet and 200 g beef rump with baked potato and coleslaw


Steak plate (e,h,y,o,p,2)
with French fries and coleslaw


Beef fillet tips (z,2)
in red wine sauce with French fries


Beef fillet tips (h,y,q,2)
Mediterranean style in Dijon sauce with French fries


Chicken breast fillet (2)
from the grill with French fries


We also offer dry-aged US beef, US ribeye, and US fillet.



Steak Menu


Starter   •   options

•   Coleslaw (e,h,p,q,y)

•   Cabbage salad

•   Mixed salad (e,h,o,p,y)

Main course   •   options

•   Rump steak 200 g
     with a rim of fat

•   Beef rump 250 g

•   Salmon fillet 200 g

•   Filetinos 150 g


Side dish   •   options

•   Baked potato (a)
     with sour cream

•   Vegetable ratatouille

•   French fries

Finish   •   options

•   Baileys

•   Espresso

•   Ramazzotti


Feinschmecker-Menu


Starter   •   options

•   Coleslaw (e,h,p,q,y)

•   Cabbage salad

•   Mixed salad (e,h,o,p,y)

Main course   •   options

•   Filetsteak 150 g

•   Top-Rumpsteak200 g

•   Entrecote 250 g

•   Lammfilet 200 g


Side dish   •   options

•   Baked potato (a)
     with sour cream

•   Vegetable ratatouille

•   French fries

Finish   •   options

•   Baileys

•   Espresso

•   Ramazzotti


All menus with two slices of garlic bread
Changes possible for an additional charge



Fish


Grilled salmon fillet (h,y)
with baked potato


King prawns 4 pieces (e,h,o,p,y)
in white wine sauce with salad


Sea bream fillet (2)
on vegetable ratatouille


For Children


Portion of French fries
with ketchup or mayonnaise


Spaetzle (b,c)
with sauce


Desserts


Apple fritters (a,h,e)
with cinnamon sugar and vanilla ice cream


Vanilla ice cream
with hot raspberries


Pistachio ice cream (o)


Crème brûlée (h)
with fruits


Drinks & Wines


We have an extensive drinks and wine list where you can find all kinds of refreshing beverages and the perfect wine to accompany our dishes

Starters

Goulash soup


Garlic bread (a)


Baked camembert (a)
with cranberries


Mozzarella Sticks (a)
with BBQ sauce


Onion rings (a)
with BBQ sauce


Shrimp skewer (a)
on garlic bread


Beef Carpaccio (h,y)
with arugula, Parmesan cheese, pine nuts, and white bread

Salads

Cabbage salad


Lamb's lettuce (a)
with bacon and croutons


Coleslaw (e,h,p,o,y)


Side salad


Mixed salad plate (e,h,p,o,y)
Tomato, cucumber, bell pepper, carrot, and corn


Gasthofsalat (Inn salad) (e,h,p,o,y)
Chicken breast strips, tomato, cucumber, corn, bell pepper, Parmesan cheese, and arugula


Steakhouse salad (e,h,p,o,y)
Beef strips, tomato, cucumber, arugula, bell pepper, and corn


Steakhouse salad with baby shrimp (e,h,p,o,y)
Baby shrimp, tomato, cucumber, arugula, bell pepper, and corn


All salads with homemade dressing


Side Dishes

Homemade potato salad (b,q)


Fried potatoes


French fries


Croquettes (a)


Baked potato (h,y)
with sour cream


Grilled vegetables


Bacon beans


Vegetable ratatouille (2)


Red wine sauce (2)


Chimichurri


Sour cream (h,y)


Green pepper sauce (2)


Champignon cream sauce (2)


BBQ sauce

Desserts

Apple fritters (a,h,e)
with cinnamon sugar and vanilla ice cream


Vanilla ice cream
with hot raspberries


Pistachio ice cream (o)


Crème brûlée (h)
with fruits

Allergens and Additives

 a | Wheat
b | Rye
c | Barley
d | Spelt
e | Eggs & egg products
g | Soy & soy products
h | Milk & milk products
f | Peanuts & peanut products
p | Almonds
j | Hazelnuts
k | Walnuts
l | Cashews
m | Pecans
o | Pistachios
p | Celery and celery products
q | Mustard and mustard products
r | Sesame and sesame products
s | Crustaceans and crustacean products
t | Fish
u | Sulfur dioxide
v | Lupin
w | Mollusks
y | Lactose
z | Sulfites

1 | With coloring
2 | With preservatives
3 | With antioxidants
4 | With flavor enhancers
5 | Sulfurized
6 | Blackened
7 | With phosphate
8 | Milk protein
9 | Contains caffeine
10 | Contains quinine
11 | Sweeteners
12 | Source of phenylalanine

 

Opening hours


Monday - Tuesday • 5 - 10pm | Wednesday • Closed | Thursday - Saturday • 5 - 10pm | Sunday and public holidays • 11am - 2pm • 5 - 9pm

Address • Contact


Address • Hauptstr. 57 • 91074 Herzogenaurach | Phone • +49 9132 836 61 62 | E-Mail • mail@gasthof-ansbacher-tor.de

Allergens and Additives

 a | Wheat
b | Rye
c | Barley
d | Spelt
e | Eggs & egg products
g | Soy & soy products
h | Milk & milk products
f | Peanuts & peanut products
p | Almonds
j | Hazelnuts
k | Walnuts
l | Cashews
m | Pecans
 o | Pistachios
p | Celery and celery products
q | Mustard and mustard products
r | Sesame and sesame products
s | Crustaceans and crustacean products
t | Fish
u | Sulfur dioxide
v | Lupin
w | Mollusks
y | Lactose
z | Sulfites
 1 | With coloring
2 | With preservatives
3 | With antioxidants
4 | With flavor enhancers
5 | Sulfurized
6 | Blackened
7 | With phosphate
8 | Milk protein
9 | Contains caffeine
10 | Contains quinine
11 | Sweeteners
12 | Source of phenylalanine